Caviar Powder: Enjoy the Daily Grind

Featured Recipe Sauce Caviar Powder Dipping Sauce

Caviar Powder
Dipping Sauce

Ingredients

3 tablespoons crème fraiche
1 ½ tablespoon caviar powder
1 teaspoon lemon juice
¼ teaspoon finely chopped shallots
½ teaspoon finely chopped chives
¼ teaspoon granulated onion
Salt & pepper to taste

Directions

Place all ingredients in a mixing bowl except the salt and pepper. Gently stir the mix with a spoon until all ingredients are well combined; add salt and pepper to taste.

Use immediately or refrigerate for a day. Served best with raw or blanch vegetables, bread, or noodles. Compliments many other dishes- use your imagination!

Featured Recipe Greens Citrus Salad and Caviar Powder

Citrus Salad and
Caviar Powder

Ingredients

5 ounces frisee salad
5 ounces baby arugula
6 wedges orange (supreme)
5 wedges ruby grape fruit (supreme)
1 tablespoon caviar powder
2 tablespoon orange champagne dressing
Salt and black pepper to taste

Directions

Combine the frisee salad and baby arugula in a bowl. Add Champagne Orange dressing (see below) along with the citrus. Add fresh black pepper and salt (optional). On a large plate, place the greens in the center. Supreme an orange and grape fruit and decorate around the edges of the salad. For the final touch, grind Caviar Powder on top of the dish. Enjoy!

Champagne
Orange Dressing

Ingredients

3 tablespoons fresh orange juice
1 tablespoon champagne vinegar
½ teaspoon Dijon mustard
¼ teaspoon finely chopped shallots
½ cup grape seed oil
Salt and pepper (optional)

Directions

In a small bowl, combine orange juice, vinegar mustard, and shallots. Slowly add the oil, whisking at the same time until well mixed. Add salt and pepper.

Featured
Recipe Cocktail The Petrossian Caviartini

Fleur de Vers

Ingredients

1 tspn Petrossian Caviar Powder
1 drop of rose water
¾ oz of St Germain Elder Flower
¾ oz of Green Chartreuse
1½ oz of Tanqueray Gin

Directions

Shake with ice, strain ingredients into martini glass or champagne glass. Garnish with a large lemon peel on the top and caviar powder in the middle of the lemon peel.

Featured Recipe Risotto Lobster and Ossetra Caviar Risotto with Caviar Powder®

Lobster and Ossetra
Caviar Risotto with
Caviar Powder

Ingredients for 5 servings

1 cup carnaroli rice (short grain rice)
6 tablespoons unsalted butter
½ cup finely chopped Spanish onion
1 finely chopped garlic clove
½ teaspoon fresh thyme leaves
4 ounces large dice lobster meat
1 cup white dry white wine
½ cup lobster or chicken stock
½ cup parmesan cheese
Salt and black pepper to taste
50 grams Ossetra Caviar
2 tablespoon finely chopped chives
15 grams Caviar Powder®

Directions

In a heavy medium sized pan melt 2 tablespoon of the butter, add garlic and onions sweat until translucent. Add the rice and thyme leaves. Cook for 5 minutes stirring every 2 minutes with a wooden spoon. Add half of the lobster meat and white wine, cook until the white wine has evaporated. Turn the heat to low adding the lobster stock a little at a time. Continue stirring until liquid has absorbed. Add the rest of the lobster and butter, stir for 1 minute and add parmesan cheese.

Buy Now

100% CAVIAR - 100% NATURAL

Caviar Powder

A new twist on caviar from the family that invented fine dining. Dried caviar lets you enjoy the sublime flavors of a rare luxury in any meal, every day. The unique mill design allows you to either sprinkle full beads or grind the pearls for a more subtle flavor. Add the taste of caviar to eggs, potatoes, pasta, seafood, and more.

30 grams.
Serve 1 to 3 grams per person.
Store with no refrigeration for 6 months
Different colors do not signify different flavors.
Caviar Powder Refill $74.00
Caviar Powder Mill + Caviar $88.00

Word of Mouth

Star Chefs New York Rising Star, 2013 — As a chef I want to create with it. As a foodie I want to taste what others will do with it. Caviar powder will change the way food is experienced." **- German Calle** Executive Chef at Company

As a chef I want to create with it. As a foodie I want to taste what others will do with it. Caviar powder will change the way food is experienced." **- German Calle** Executive Chef at Company

Bon Appetit — …this would taste good ground over pasta dishes that could use a little savory marine tang, or even just on top of scrambled eggs (if you really want to impress your brunch guests)." **- ANDREW KNOWLTON** BON APPÉTIT

…this would taste good ground over pasta dishes that could use a little savory marine tang, or even just on top of scrambled eggs (if you really want to impress your brunch guests)." **- ANDREW KNOWLTON** BON APPÉTIT

Pairings

Sashimi & Carpaccio
White Fish
Red Meat Tartare
Tuna Tartare
Grilled Shrimp
Shrimp Cocktail
Crème Based Sauce
Smoked Fish
Eggs
Vegetables
Panna Cotta
White Chocolate Dessert

Caviar Powder

Enjoy your daily grind

100% CAVIAR - 100% NATURAL

Word of Mouth

Pairings

Pass the Powder

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